This summer Kevin and I spent a considerable amount of time, compared to every other year year, drinking at Herrang. Our drink of choice was what we so lovingly call the “Dirty Russian” which is a combination of vodka + hot sauce.
We first tasted this fiery deliciousness in while in Barcelona for ESDC. The description made us cringe for different reasons: Kevin doesn’t like to shoot vodka because it’s too strong and I’m not a fan of hot sauce because it’s too spicy. However, the combination of these two powerhouses is undeniably
Unfortunately we didn’t always have hot sauce on us when we were handing out vodka (like ya do *snap) so we had to ask around. Tim Collins was kind enough to let us use some of his habanero sauce and hotdiggitydamn that stuff is hot! And just so you know, after taking a shot with some habanero sauce, there was always some silt left at the bottom of the cup which naturally meant you had to take one more shot to clean the cup (and your sinuses).
ILHC, get ready to get dirty.